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Davey's Quick and Easy Guacamole

You'll never buy guacamole again!!


5 Large ripe avocados      

1 T minced red onion      

Sea Salt and Pepper to taste

1/3 c Davey's Treasures Salsa (Original or Hot)        

Juice of 1 lime


Cut avocado lengthwise in half and twist to open. Use the knife or a spoon to remove pit and skin. Place avocados in a flat bottom bowl and mash with a potato masher or a fork. Add the remainder of ingredients and mix all together.


-As a dip with pita chips, tortilla chips, flatbreads, vegetables.

-Alongside your favorite Tex-Mex dishes

-Avocado toast

-On sandwiches or burgers in place of mayo

-Stuffing for deviled eggs.                   

Salsa Sliders

Bite Sized Burger Bliss!

Easy * Delicious


1 lb ground beef

80% lean tomatoes 

1/4 cup Davey's Salsa Original or Hot 


I cup shredded cheddar or favorite cheese bacon

brioche small slider buns

Our favorite toppings:

Lettuce, pickles, onions,

mayo, creole jalapenos,




Mix all ingredients together. Take ¼ cup of meat mixture and press into slider shape.

Davey's Hint: Use the salsa lid for perfectly uniform slider patties. Just press 1/4 cup of meat firmly into the lid, and turn over to place on waxed paper.

Place burgers on waxed paper in refrigerator for 1 hour. Salt and pepper to taste.

Spray grill with oil spray. Grill until done, flipping only once.

Makes 10-11 slider patties.

Star Chips

Star Spangled Salsa!

Easy * Delicious


Package white corn tortillas                           

Canola cooking oil                                          

Sea salt 

Davey's Salsa - original or Hot   

3" star cookie cutter

Cutting board                                                      


Cut star shaped tortillas out of each corn tortilla.

Heat oil to 325 degrees in a deep fryer or electric skillet.

Drop stars into hot oil, being careful not to place too many per each batch so that they do not stick together.

When you can visually see that the stars have cooked on one side, take basket and shake to turn them over, or flip with a fork. Be ready to lift the stars out when they have cooked, but before they turn brown. Ideally, they should have a touch of brown around the edges. Drain on paper towel. Sprinkle immediately and lightly with salt.

Option: Bake chips instead of fry!

Serve with Davey’s Treasures Salsa and enjoy!

Red Stick Ratatouille

A Spicy Cajun Twist on a Classic Dish

Easy * Healthy * Delicious


1 cup Davey's Treasures Salsa                         

1 slender eggplant                                           

1 slender yellow squash

1 slender zucchini

1 orange bell pepper

1 T. olive oil                                

Hint: Buy all vegetables as close as possible to the same diameter to make a pretty layered pattern for the dish.


Slice eggplant, yellow squash, and zucchini 1/16” thick. Core bell pepper, and then slice into rings.

Spread Davey’s Treasures Salsa onto bottom of a 9" round or oval baking dish. Arrange alternate slices on top of each other in a circular pattern, overlapping so a bit can be seen of each. Pour 1/2 cup water over vegetables, then drizzle olive oil over all with a dash of fresh ground pepper and fresh thyme to top it off. Cover with parchment paper cut to fit dish. Bake at 375 degrees for 30 to 40 minutes, so that vegetables are tender yet will hold their shape when served.

Serves 6-8.

Davey's Treasure's Savvy factor: The shopping, chopping and perfect seasoning of your base of tomatoes, onions, garlic and bell pepper is already done for you by Davey’s Treasures Salsa! Keep a jar or two in your pantry and you will be ready for any occasion!  

Easy Breezy Veggie Lasagna

Flexible meal that can be made as a single dish or a casserole for a crowd. Vary ingredients accordingly.

Easy * Healthy * Delicious


1 jar Davey's Treasures Salsa Package broccoli slaw

Cooked Wheat or White lasagna noodles Shredded zucchini, red bell peppers Cottage cheese Olive oil

Monterrey Jack Cheese, grated    


Place olive oil in skillet and saute broccoli slaw, zucchini and red bell peppers until tender.

Spray casserole dish with Pam. Layer ingredients in dish beginning with salsa, then lasagna noodles, next cottage cheese, then vegetables, Monterrey Jack cheese. Repeat layers, salsa, noodles, cottage cheese, vegetables, Monterrey Jack.

Place casserole dish in oven, bake at 350 degrees until cheese is melted.

Hot Crawfish Dip

Wonderful for Tailgates and Parties

Easy * Healthy * Delicious


1/4 c. butter                                            

1/2 c. chopped green onions with tops

 Treasures Salsa    

1 lb LA crawfish tails, thawed and undrained

1 t. Tony Chachere's seasoning 

1 cup Davey's 8 oz. package

1/3 fat cream cheese, softened



Melt butter in skillet on medium heat. Add onions and salsa, then cook stirring occasionally for 3 minutes. Stir in crawfish and seasoning, and cook for 10 minutes, stirring occasionally. Reduce heat to low, stir in cream cheese until mixture is smooth and bubbly. For a meal: add a bit of water or milk to make a creamy topping for pasta, rice, or couscous.Serve with toasted baguettes. Makes 8-10 servings

Salsa Cheese Ball

Festive party food, with or without the stem!

Easy * Healthy * Delicious


8 oz. package- 1/3 fat cream cheese, softened                               

4 oz. grated sharp cheddar cheese                                                  

1/4 cup Davey's Treasures Salsa                                                  

1 tsp. Worcestershire sauce                                                 

3 sliced green olives (optional)

1/2 tsp. lemon juice

Dash of salt/pepper

1 chopped green onion

1/2 cup chopped LA pecans


Mix cream cheese, cheddar cheese, Davey's Treasures Salsa, Worcestershire sauce, lemon juice, salt/pepper, green onion, and optional green olive slices until well blended.

Shape into a ball, place in plastic wrap and leave in refrigerator about an hour. When firm, roll ball in chopped pecans. Decorate with a bell pepper stem, broccoli stem, or celery stick. Serve with your favorite cracker, colorful bell peppers, celery, carrots, or pretzels.

Davey's "Oh so good!" Dipping Sauce

Stirs up fast for seafood, chicken tenders, pretzels, raw vegetables,

fried veggies or anything you like to dip!

1/2 c. chunkiest part of Davey's Treasures Hot Salsa

(drain the Salsa and press to take out most of the moisture)

1/2 c. favorite mayo

2 t. Horseradish

1 t. Worcestershire

Crystal Hot Sauce- to taste

Butternut Squash Soup

Smooth and velvety!

Easy * Healthy * Delicious


1 butternut squash, about 3 lb., cut in half; makes about 6 c of diced squash

1 honey crisp apple, cut in half and cored 1 -1 1/2 c.Davey's Treasures Salsa 4 cups chicken broth 4 oz. cream cheese, softened

2 T butter


To cook the fresh butternut squash and apple: rub cut side with olive oil, place cut side down on a baking sheet. Bake at 350 degrees for 45 minutes, or until tender. When done, scoop out the seeds and peel skin off of squash. Pull skin off of apple. This step can be done a day earlier.

In a stock pot, saute Davey’s Treasures Salsa in butter one minute, add cubed squash and apple,and broth. Simmer 10 minutes. Puree with a stick blender right in the pot (or a food processor), then add cream cheese. Stir until smooth.

Presentation: Serve hot with a dollop of sour cream. Or put sour cream in a baggie that has been cut on the corner, then pipe a squiggly swirl onto soup for fun!

Flavors meld and it gets even better the second or third day-thin slightly with extra chicken broth, if needed.

Taco Salad Bar

Incredibly fast and perfect for family members or guests to construct their own meal!

Easy * Healthy * Delicious


1 lb ground beef                                                     

1/2 jar Davey's Treasures Salsa

Your choice of toppings


Brown ground beef in skillet. Drain any fat. Pour in and stir Davey's Salsa. Simmer on low for several minutes.

Build the salad from the ground up with your choice of: Lettuce, beef, sour cream, chopped avocado, roasted corn, Davey's Salsa, tortilla chips, grated cheese, tomatoes, olives, chopped green onions.

Makes 5 servings.

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